Fresh bananas are made of banana crisp using VF technology, which locks in freshness and deliciousness, so that the banana crisp maintain their original color, aroma, taste and shape, crispy but not greasy, long lasting fragrance on lips and teeth. Vacuum frying is a frying process carried out under low temperature and low pressure. In the process of vacuum frying, the ingredients are placed under reduced pressure, and the purpose of frying is achieved by quickly removing moisture at a lower temperature (65℃-100℃). Compared with traditional deep frying, vacuum frying can reduce the expose time of ingredients in high temperature oil, thereby reducing the damage to nutrition and taste. At the same time, it can also reduce oily smoke and unhealthy fat intake.

 

 

The company has its own fruit and vegetable planting base, controls the quality of raw materials from the source, and carefully selects bananas from high-quality origins, regularly inspect equipment and personnel, and carefully do every detail to ensure food safety. The whole process from raw material to finished products is transparent and controllable, professional vacuum frying equipment, aerospace food technology, standardized food production line. Winning with technology, based on quality.

 

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