Overview

White kidney bean powder is a white powdery substance. It is a white powdery substance obtained by removing the outer skin of the plant white kidney bean and grinding it, which is convenient for people to eat and store. It is also easy to process into powdery white kidney bean It is digested and absorbed by the human body, and it can play a significant role in health care after people eat it. So what are the specific effects of it?

The efficacy and role of white kidney bean powder

1. Lose weight

A low-fat and low-calorie healthy ingredient, it is rich in active enzymes and a large amount of dietary fiber. Regular consumption can play an important role in weight loss while ensuring the body's nutritional supply, and it can make the body light in the long run.

2. Supplemental nutrition

It contains a lot of vitamins and minerals, and is also rich in carotene and niacin, and other nutrients that are beneficial to the human body. It is also rich in vegetable protein. After using this food, people can absorb rich nutrients and promote Human metabolism has obvious benefits for enhancing human physique and relieving physical weakness.

3. Prevent high blood pressure and high blood sugar

White kidney beans contain some flavonoids and phenolic compounds, as well as some vitamin E and trace element selenium, which can protect the cardiovascular system and maintain the stable osmotic pressure of human blood vessels. Regular consumption can prevent the occurrence of high blood pressure. Low-fat and low-sugar ingredients, and also contain some natural hormone-like ingredients. After being absorbed by the human body, this ingredient can improve the function of the human pancreas and accelerate the secretion of insulin in the body. It can enhance the body's sugar tolerance and prevent high blood sugar.

4. Invigorating kidney and blood

It is also a healthy food that can replenish blood. It can promote the regeneration of hematopoietic stem cells in the human body, and can supplement the human body with rich trace elements of iron. After being absorbed by the human body, this substance can improve the activity of red blood cells in the blood and enhance it. Its oxygen-carrying ability has obvious conditioning effects on various adverse symptoms such as loss of qi and blood, anemia, and dark yellow complexion in the human body. Most of the modern people are too stressed and live irregularly, which is very harmful to the kidneys. Therefore, most people have a little kidney deficiency and kidney deficiency. Eating it can invigorate the kidney and nourish the body, relieve fatigue and improve work efficiency.

To sum up, white kidney bean powder can be used to make food additives, nutritional supplements, health products, etc. Our company specializes in the research and development, production, processing and sales of active ingredients of various plant natural products. The process follows GMP requirements and strives to solve the problem of natural The stability of plant raw materials, the reduction of heavy metals and pesticide residues in raw materials, etc., if you need, welcome to contact us

COA

Xi'an XiaoCao Botanical Development Co., Ltd

Certificate of Analysis

Product Name	white kidney bean powder	Botanical Source	Phaseolus vulgaris L.
Batch No.	XC20201102	Manufacture Date	Nov.02.2020
Expiration Date:	Nov.01,2022	Plant Part Used	Shell
Country of Origin	Shaanxi, China	Extract Solvent	Water
Characteristic	Specification	Result（%）	Test Method
Appearance	Brown yellow Powder	Complies	Visual
Identification	Meets specification	Complies	TLC
Particle Size	NLT 100% through 80 mesh	Complies	80 Mesh Screen
Moisture	≤5%	3.5%	CP2010
Ash	≤5%	3.3%	CP2010
Heavy Metals	<10ppm	0.82pm	AAS
Lead	<2.0ppm	0.5ppm	AAS
Arsenic	<2.0ppm	0.3ppm	AAS
Cadmium	<2.0ppm	0.1ppm	AAS
Mercury	<0.1ppm	0.06ppm	AAS
Aerobic Plate Count	<1000cfu/g	700 cfu/g	CP2010
Yeast＆Mold	<100cfu/g	90 cfu/g	CP2010
Coliforms	Negative	Negative	CP2010
E.coli	Negative	Negative/10g	CP2010
Salmonella	Negative	Negative/10g	CP2010
Staphylococcus aureus	Negative	Negative/10g	CP2010
Storage:	Store in cool & dry place, Do not freeze. Keep away from strong heat and light
Shelf Life:	2 years when properly stored.
QC:	Ruan Na	Checker:	Chen Yao

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